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Bamboo

The bamboo plant is an eco-sustainable and renewable resource, grows independently and quickly, and does not require pesticides or fertilizers.

Bamboo cultivation has no negative impact on the environment because, compared to other plants, it thrives on rainwater anddoes not require artificial irrigation. It absorbs large amounts of carbon dioxide and transforms it into oxygen, making it a beneficial raw material for the forest ecosystem.

Bamboo viscose, a pure cellulose fiber, is increasingly mentioned among sustainable yarns. Shiny like silk, soft, antibacterial, resistant, breathable, it absorbs three times more than cotton, protects against UV rays, is 100% biodegradable, and does not release toxic substances.

Why does it protect against UV rays?
The structure of the bamboo plant contains honey pectin, a substance that is impermeable to UV rays.

Why is it thermoregulatory?
It does not absorb moisture and offers perfect thermal comfort.

Why is it antibacterial?
Bamboo fiber contains Bamboo Kun, an agent that performs a natural deodorizing function by blocking the proliferation of odor-causing bacteria.

Benefits to you

Soft
Bamboo stands out for its extreme softness.
It is very soft to the touch and has such a delicate texture that it makes garments extremely comfortable.

Breathable
An important quality of bamboo is its breathability. It absorbs sweat and facilitates its natural evaporation, ensuring freshness and maximum comfort.

Thermoregulatory
The thermoregulatory function of bamboo is essential for the skin: its ability to keep us cool or warm depending on the outside temperature makes it an extremely versatile fabric, perfect especially for babies who need to be kept at the right temperature from the very first days of life.

Benefits to the environment

Reduced water consumption
Water consumption in bamboo production is lower than that of traditional cotton thanks to the use of crop rotation techniques.

Natural fertilizers
No chemical fertilizers or pesticides are used in bamboo cultivation. Instead, unconventional cultivation methods are preferred, using natural fertilizers and prioritizing soil health and the importance of not polluting groundwater.

No GMOs
No genetically modified seeds are used in order to preserve the soil and the surrounding environment.